The Beresford Hotel
Sydney’s Surry Hills is home to The Beresford Hotel, a multidimensional venue that comprises a number of bar and dining spaces.
“The Beresford Hotel has at last shed its grungy past, making a dazzling comeback with chef Danny Russo turning up the heat.”
Due to the large scale of the venue, the focus was on creating a menu that wouldn’t compromise on quality when produced in large volumes. Russolini worked to create a New York-inspired Italian menu replete with dishes that pair well with the hotel’s drink offerings.