The Oaks Hotel
The Oaks Hotel in Sydney’s Neutral Bay is an icon of the Australian pub scene. In 2013 it underwent a significant renovation that managed to marry the hotel’s heritage with noticeably modern updates.
“The Oaks has had a revamp. There’s a new Italian-inspired menu by celebrity chef Danny Russo and flavours are bang on.”
2014 Sydney Morning Herald
Pub Food Guide
Russolini created a timeless and accessible menu that appealed to regulars but also worked to attract new clientele. The menu features classic Australian-style pub dishes, including a range of steaks that have garnered high-profile dining awards.
